and administration.Minimum 2 years work experience as SousChef or 3-4 years as Chef de Partie in a hotel or ... is preferred.Minimum 2 years work experience as SousChef or 3-4 years as Chef de Partie in a hotel or ... More
a BanquetManager to lead our supportive and professional team at Holiday Inn Cochin..Reporting to the Food and Beverage, Manager you'll work closely with the Banquet Sales team to ensure the smooth and efficient service of the Banquet ... More
restaurant management. Minimum 2 years work experience as OutletManager or Assistant Manager in a hotel or large restaurant with ... in Hospitality or restaurant management. Minimum 2 years work experience as OutletManager or Assistant Manager in a hotel or ... More
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